A Private Chef for Your Nashville Bachelorette Party

Chef Mollie designs a bespoke menu around the bride and your whole group, then cooks it in your rental home, from a family-style brunch to dinner before the night out. Bespoke menus run $75 to $200 per person, by custom quote. Staying in The Gulch, Germantown, East Nashville or 12 South? Chef Mollie comes to you, and across Nashville, Belle Meade, Green Hills, Sylvan Park, Brentwood and Franklin too.

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Ways to Celebrate

Every menu is bespoke, built around the bride and your group

Family-Style Brunch — A slow morning at the house: a bespoke family-style brunch built around the group's favorites.
Family-Style Dinner — Dinner at the house before the night out, served family-style so everyone is at the same table.
Grazing Boards — Boards for the group to graze on while you get ready or between plans.
Cooking-Class Evening — A hands-on evening cooking with Chef Mollie, then sitting down together to eat what you made.

How It Works

Three steps to a weekend the bride will remember

Share the Plan

Your dates, group size, where you're staying, dietary needs, and the feel you're after for the weekend.

A Bespoke Menu

Chef Mollie designs the menu from scratch around the bride and your group, and sends a custom quote.

Enjoy the Weekend

Chef Mollie shops, cooks in your rental's kitchen, serves, and handles all the cleanup.

Pricing

A custom quote for every group

  • Bespoke menus from $75 to $200 per person
  • Pricing depends on your menu and group size
  • A 50% deposit confirms your booking; the balance is due on the day
Get a Custom Quote →

Frequently Asked Questions

Can you cook in our Airbnb or VRBO?

Yes. Chef Mollie cooks in your rental's kitchen just as she would in a home. Tell us about the kitchen when you book, and Chef Mollie plans the menu around it. She handles the grocery shopping, cooking, serving and kitchen cleanup.

What can we book for the weekend?

A family-style brunch, a family-style dinner before the night out, grazing boards for the group, or a hands-on cooking-class evening. Every menu is bespoke, built around the bride and your group.

How big a group can you cook for?

Any size, from a small group to the whole wedding party. Every group is quoted individually after a consultation.

Can you handle dietary needs?

Yes. Gluten-free, dairy-free, vegetarian, vegan and allergy-aware menus are routine, built into the menu from the start.

How far ahead should we book?

We recommend booking at least 2-3 weeks ahead. For peak weekends and holidays, 4-6 weeks is ideal.

How much does it cost?

Bespoke menus range from $75 to $200 per person. Final pricing depends on your menu and group size, and Chef Mollie sends a custom quote after learning about your weekend.

Planning a Bachelorette Weekend?

Tell us your dates and your group, and Chef Mollie will design something the bride will love. Looking for something bigger? See private dining in Nashville and catering.

Start Your Inquiry →