Private Dining in Nashville, in Your Home
Every dinner starts from a blank page. Chef Mollie designs a bespoke multi-course menu around your tastes, your guests and any dietary needs, then shops, cooks, serves and cleans up in your home. Bespoke menus run $75 to $200 per person, by custom quote after a consultation. Serving Nashville, Belle Meade, Green Hills, West End, Hillsboro Village, Edgehill, Sylvan Park, The Nations, East Nashville, Germantown, 12 South, The Gulch, Brentwood and Franklin.
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How It Works
Three steps to an unforgettable evening
Share Your Vision
Tell us about your occasion, guest count, and preferences. We'll learn about dietary needs, favorite cuisines, and the mood you're setting.
Custom Menu
Chef Mollie designs a personalized multi-course menu with seasonal ingredients and flavors tailored to your palate.
Sit Back & Enjoy
Chef arrives, cooks, plates, serves, and handles all cleanup. You simply enjoy the evening with your guests.
What's Included
Everything you need for an exceptional dining experience
Enhance Your Evening
Optional add-ons to elevate your experience
Bartending
Professional cocktail service with custom drink menus
Wine Pairings
Expertly selected wines paired with each course
Floral Arrangements
Beautiful centerpieces and table décor
Photography
Professional photos to capture the evening
Rental Dishware
Elegant plates, glassware, and flatware
Printed Menus
Custom-designed menu cards for each guest
Pricing
Transparent, custom pricing
- Bespoke menus from $75 to $200 per person
- Pricing varies based on menu selection, guest count, and add-ons
- A 50% deposit confirms your booking — the remaining balance is due on the day of your event
- Add-ons are priced separately — your quote will include a full breakdown
Frequently Asked Questions
How much does a private dinner cost?
Bespoke menus range from $75 to $200 per person. Final pricing depends on your menu, guest count, and add-ons. Chef Mollie will provide a detailed quote after learning about your event.
How far in advance should I book?
We recommend booking at least 2–3 weeks in advance for the best availability. For peak seasons and holidays, 4–6 weeks is ideal. Last-minute requests are accommodated when possible.
Do you accommodate dietary restrictions?
Absolutely. Chef Mollie has extensive experience with gluten-free, dairy-free, vegetarian, vegan, keto, nut-free, and allergy-friendly menus. Every menu is fully customized to your needs.
What's included in the service?
Everything from menu design and grocery shopping to in-home cooking, tableside service, and complete kitchen cleanup. You don't lift a finger — just enjoy the evening.
Do you provide dishes and tableware?
Chef Mollie cooks and plates on your existing dinnerware. If you'd like upgraded or rental dishware, we offer that as an add-on — elegant plates, glassware, and flatware delivered and picked up.
How many guests can you accommodate?
Private dining experiences are typically for 2–20 guests. For intimate date nights to dinner parties, Chef Mollie handles it all. For larger events (20+), we recommend our catering services.
What areas do you serve?
Nashville and surrounding areas within approximately 30 miles of downtown — including Belle Meade, Green Hills, West End, Hillsboro Village, Edgehill, Sylvan Park, The Nations, East Nashville, Germantown, Brentwood, Franklin, and more.
How do deposits work?
A 50% deposit is required to confirm your booking. The remaining balance is due on the day of your event. We accept Venmo, Zelle, credit card, and check. Deposits are non-refundable within 48 hours of the event.
Ready to Plan Your Dinner?
Tell us about your occasion and Chef Mollie will design the perfect evening.
Book Now →