Catering & Events
From Nashville weddings to corporate retreats to the birthday that has to be right — Chef Mollie designs and cooks the food your guests remember. Seasonal, sourced from local farms, served your way.
Plan Your Event →How It Works
Three steps to an event you get to enjoy
Share Your Vision
Your occasion, guest count, space, and the feel you're after. We'll learn the dietary needs and the mood you're setting. The consultation is always free.
Custom Menu
Chef Mollie builds a seasonal menu around your event and your guests, sourced from Nashville farms, and sends a full quote.
Be a Guest at Your Own Event
Chef Mollie staffs up to match the event and handles all of it — shopping, prep, cooking, service, and kitchen cleanup — so you're a guest at your own party, not the one working it.
What's Included
Everything the event needs, handled
Enhance Your Event
Optional extras, offered on request
Bartending
Our staff pours, makes cocktails, and services the function. You purchase the alcohol directly.
Wine Pairings
Selected to match your menu
Floral Arrangements
Beautiful centerpieces and table décor
Photography
Professional photos to capture the evening
Rental Tableware
Plates, glassware, and flatware — delivered and collected
Printed Menus
Custom-designed menu cards for each guest
Pricing
Transparent pricing with no hidden fees
- Catering is quoted per event — your menu, guest count, and service style set the price. Your consultation and quote are always free.
- Private-chef and catering work in Nashville generally runs $75–$200+ per person.
- A 50% deposit reserves your date at booking; the remaining balance is due the day of the event.
- Customary gratuity and a service fee are shown in your quote — no hidden fees.
- Book 4–6 weeks ahead; weekends and holidays fill first.
Frequently Asked Questions
What size events do you cater?
Intimate gatherings up to 100+ guests — from a dinner party to a full wedding.
Do you bring staff?
Yes. Chef Mollie staffs up to match the event and handles all fulfillment — shopping, prep, cooking, service, and kitchen cleanup — so you get to enjoy it as a guest.
Can you run the bar?
Bartending is available — our staff makes cocktails and services the function. You purchase the alcohol directly.
Do you handle rentals, linens, or florals?
We coordinate rentals, tableware, and florals on request.
How far in advance should I book?
4–6 weeks ahead for events; weekends and holidays fill first. Smaller gatherings can sometimes be arranged sooner.
Do you accommodate dietary restrictions and allergies?
Yes — every menu is built around them from the start, not adapted after. Gluten-free, dairy-free, vegetarian, vegan, nut-free, and allergy-aware are all routine.
What areas do you serve?
Nashville and surrounding areas — Belle Meade, Green Hills, East Nashville, Germantown, Brentwood, Franklin, 12 South, The Gulch, and more.
How do deposits work?
A 50% deposit reserves your date at booking; the remaining balance is due the day of the event. We accept Venmo, Zelle, credit card, and check.
Ready to Plan Your Event?
Tell us about your occasion and Chef Mollie will design the menu your guests remember.
Start Your Inquiry →