Nashville’s Private Chef for In-Home Dining and Events

FoodByMollie provides a private chef service for homes across Nashville and Middle Tennessee. Chef Mollie brings twenty years of professional kitchen experience to your table, including a decade co-owning her own restaurant and time as sous chef at Fifth & Taylor. Her background in pastry and line cooking ensures precision in every dish she prepares in your kitchen.

Custom Menus and Local Sourcing

Every menu is designed from scratch to fit your specific needs. Chef Mollie handles the entire process, from initial consultation to grocery shopping and final cleanup. She sources ingredients from local farms and markets, prioritizing seasonal produce and proteins from growers she knows by name. This approach allows for genuine dietary accommodation, whether you need gluten-free, vegan, or other specific restrictions. The menu is built around your preferences rather than a standard list, ensuring the food reflects the people at your table.

Full Service for Dinners and Events

Whether you are planning a weekly meal prep routine, a private dinner, or a larger event, the service is designed to make you a guest at your own home. Chef Mollie manages the cooking, plating, and kitchen cleanup so you can focus on your guests. Pricing is determined by a custom quote after a free consultation, allowing for a tailored fit for your occasion.